A Glimpse into Haiti
Natural disasters and political instability have hindered Haiti's development, creating conditions for increased poverty and volatility. Despite the many challenges over the years, the people of Haiti remain resilient. New Haiti wants to create systemic structures to support the people, and we can offer this glimpse of hope for restoration.
The tourism industry significantly contributes to the Gross Domestic Product, and our stunning Caribbeans, a mile away from the seashores, attract visitors.
The excursion to Haiti can improve the nation's economy and help stabilize the island.
Other spots in the Caribbean, Haiti, are home to many mountains, some of which are encircled by water. The Sightseers enjoy the view of the mountains while they relax alongside the sea and absorb the beauty of both geological vistas.
Our cooking draws flavor palettes from the numerous societies that have played a part in the country. Comparable to Creole and most Latin Caribbean food, Haitian food is bold, spicy, and uniquely derived and adapted from the influence of the African, French, Spanish, Arab, and indigenous Taino cultures that have populated Haiti. Our regional popular dishes include Haitian rice topped with beans glazed in spicy tomato marinade and meat with typical seasonings that include scotch bonnet peppers, onions, garlic, and lemon.
Haiti occupies the western half of the island of Hispaniola, a product of French colonialism. The other half of the island is home to the Dominican Republic, a product of Spanish colonialism. Subjugated Africans of Haiti effectively revolted, and in 1804- the country made the first free Republic of Black people.
The proud symbol of freedom is the signature dish, "Joumou Soup," eaten by Haitians around the world on January 1 to celebrate the anniversary of independence from French colonizers, who had once forbade enslaved Haitians to enslave Haitians Cacy and reserved it for white masters.